Meal Prep
Menu 07/20/25
Candy Apple Overnight Oats
**New Flavor!
446 Calories: 24P, 53C, 18F
Gluten free sprouted oats, vanilla protein powder, chia seeds, unsweetened apple sauce, almond milk. Topped with granny smith apples and honey.
$10.00
Vegetarian Red Beans & Rice
260-360 Calories: 15P, 46-70C, 2F
Whole red beans cooked down with the trinity, broth, garlic, herbs, spices, and a little bit of rotel and blue runner for thickness. Served over cauliflower rice or jasmine rice.
$10.00
Chicken Fajita Bowl
350/420/500 Calories: 35/52P, 30/50C, 10/15F
Chicken seasoned with fajita seasoning, served with spinach, Spanish rice and grilled bell peppers & onions.
Regular portion
$10.00
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Power Portion
$12.00
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Large
$13.00
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Turkey Spaghetti
300/415 Calories: 27/38P, 17/35C, 14F
Ground turkey cooked with onions, bellpeppers, garlic and mushrooms in a marinara sauce. Served over your choice of fresh spiralized zoodles, or chickpea spiral noodles.
$10.00
Pork Carnita
375/450/570 Calories: 38/53P, 28/48/65C, 12F
Shredded pork cooked with citrus, garlic and spices (chili powder, cumin, paprika, cinnamon) served over cauliflower rice, jasmine rice or roasted sweet potatoes. Served with a side of black bean salsa.
Regular portion
$10.00
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Large
$13.00
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Sweet-Chili Salmon
412/525 Calories: 28/42P, 30/45C, 20F
Salmon glazed with honey, sesame oil, coconut aminos, chili paste, garlic & ginger. Served w/roasted asparagus & sweet potatoes.
Regular portion
$12.00
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Large
$15.00
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