Meal Prep

**New Flavor!
446 Calories: 24P, 53C, 18F
Gluten free sprouted oats, vanilla protein powder, chia seeds, unsweetened apple sauce, almond milk. Topped with granny smith apples and honey.

260-360 Calories: 15P, 46-70C, 2F
Whole red beans cooked down with the trinity, broth, garlic, herbs, spices, and a little bit of rotel and blue runner for thickness. Served over cauliflower rice or jasmine rice.

350/420/500 Calories: 35/52P, 30/50C, 10/15F
Chicken seasoned with fajita seasoning, served with spinach, Spanish rice and grilled bell peppers & onions.

240/350/470 Calories: 30/45P, 10/35/50C, 8F
Chicken breast cooked with buffalo sauce and coconut milk, shredded with broccoli and cabbage slaw. Served over zoodles, rice noodles, or with roasted sweet potatoes.

375/450/570 Calories: 38/53P, 28/48/65C, 12F
Shredded pork cooked with citrus, garlic and spices (chili powder, cumin, paprika, cinnamon) served over cauliflower rice, jasmine rice or roasted sweet potatoes. Served with a side of black bean salsa.

300 Calories: 27P, 30C, 8F
Sauteed shrimp in a sauce of coconut aminos, garlic, olive oil, chili powder, paprika and cumin. Served with a side of roasted sweet potatoes and zucchini.