Meal Prep
Menu 04/27/25
Chocolate Strawberry Overnight Oats
446 Calories: 24P, 53C, 18F
Gluten-free oats, vegan chocolate protein powder, pureed pumpkin, chia seeds and almond milk, topped with sliced strawberries.
$10.00
Vegan Fried Rice
300 Calories: 14P, 50C, 12F
Quinoa, cauliflower rice, carrots, green beans, corn, peas, garlic and ginger sauteed with coconut aminos and sesame oil topped with sesame seeds and green onions.
$10.00
Chicken Fajita Bowl
350/420/500 Calories: 35/52P, 30/50C, 10/15F
Chicken seasoned with fajita seasoning, served with spinach, Spanish rice and grilled bell peppers & onions.
Regular portion
$10.00
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Power Portion
$12.00
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Large
$13.00
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Turkey Spaghetti
300/415 Calories: 27/38P, 17/35C, 14F
Ground turkey cooked with onions, bellpeppers, garlic and mushrooms in a marinara sauce. Served over your choice of fresh spiralized zoodles, or chickpea spiral noodles.
$10.00
Beef Egg Roll
333/413 Calories: 25P, 20-40C, 17F
Ground beef cooked with garlic, ginger, carrots, cabbage, coconut aminos, & sesame oil.
*Large portion served w/ rice & 50% more protein
Regular portion
$10.00
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Large
$13.00
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Shrimp Stir Fry
275-350 Calories: 27P, 20/35C, 9F
Shrimp cooked with mixed veggies, garlic, ginger, coconut aminos & siracha. Served over zoodles, rice noodles, or jasmine rice.
$12.00