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Meal Prep

Menu 04/27/25

Chocolate Strawberry Overnight Oats

446 Calories: 24P, 53C, 18F
Gluten-free oats, vegan chocolate protein powder, pureed pumpkin, chia seeds and almond milk, topped with sliced strawberries.

$10.00

Vegan
Gluten free

Vegan Fried Rice

300 Calories: 14P, 50C, 12F
Quinoa, cauliflower rice, carrots, green beans, corn, peas, garlic and ginger sauteed with coconut aminos and sesame oil topped with sesame seeds and green onions.

$10.00

Chicken Fajita Bowl

350/420/500 Calories: 35/52P, 30/50C, 10/15F
Chicken seasoned with fajita seasoning, served with spinach, Spanish rice and grilled bell peppers & onions.

Regular portion

$10.00

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Power Portion

$12.00

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Large

$13.00

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Gluten free

Turkey Spaghetti

300/415 Calories: 27/38P, 17/35C, 14F
Ground turkey cooked with onions, bellpeppers, garlic and mushrooms in a marinara sauce. Served over your choice of fresh spiralized zoodles, or chickpea spiral noodles.

$10.00

Gluten free

Beef Egg Roll

333/413 Calories: 25P, 20-40C, 17F
Ground beef cooked with garlic, ginger, carrots, cabbage, coconut aminos, & sesame oil.
*Large portion served w/ rice & 50% more protein

Regular portion

$10.00

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Large

$13.00

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Shrimp Stir Fry

275-350 Calories: 27P, 20/35C, 9F
Shrimp cooked with mixed veggies, garlic, ginger, coconut aminos & siracha. Served over zoodles, rice noodles, or jasmine rice.

$12.00

Gluten free
Dairy free
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