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Meal Prep

Menu 07/13/25

Chantilly Berry Overnight Oats

446 Calories: 24P, 53C, 18F
Gluten-free, sprouted oats, vanilla protein powder, chia seeds, almond extract and almond milk, topped with berries.

$10.00

Vegan
Dairy free
Gluten free

Vegan Fried Rice

300 Calories: 14P, 50C, 12F
Quinoa, cauliflower rice, carrots, green beans, corn, peas, garlic and ginger sauteed with coconut aminos and sesame oil topped with sesame seeds and green onions.

$10.00

Lemon-Rosemary Chicken

350-420 Calories: 35-52g Protein, 30g Carb, 10g Fat
Chicken breast marinated with olive oil, rosemary, lemon, and other spices, sous vide then seared. Served with roasted sweet potatoes & green beans.

Regular portion (4 oz chicken)

$10.00

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Power Portion (6 oz chicken)

$12.00

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Large

$13.00

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Asian Turkey & Broccoli

280/360/545 Calories: 33/49P, 20/40/60C, 8/12F
Ground turkey cooked with sesame oil, coconut aminos, garlic, ginger, and broccoli served with your choice of cauliflower rice or jasmine rice.

Regular portion

$10.00

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Large

$13.00

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Gluten free
Dairy free

Beef Burrito Bowl

373-453 Calories: 30P, 25-45C, 17F
Ground beef cooked with corn, black beans, salsa and taco spices. Served over your choice of cauliflower rice or jasmine rice.

Regular portion

$10.00

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Large

$13.00

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Gluten free
Dairy free

Spring Roll Salad

370 Calories: 31P, 34C, 12F
Rice noodles, diced bok choy, cucumbers, carrots, and cilantro tossed in a rice wine vinaigrette (rice vinegar, sesame oil, honey, coconut aminos, siracha) topped with shrimp.

$12.00

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