Meal Prep
Menu 11/30/25
Chantilly Berry Overnight Oats
446 Calories: 24P, 53C, 18F Gluten-free, sprouted oats, vanilla protein powder, chia seeds, almond extract and almond milk, topped with berries.
$10.00
Vegan Fried Rice
300 Calories: 14P, 50C, 12F Quinoa, cauliflower rice, carrots, green beans, corn, peas, garlic and ginger sauteed with coconut aminos and sesame oil topped with sesame seeds and green onions.
$10.00
Lemon-Rosemary Chicken
350-420 Calories: 35-52g Protein, 30g Carb, 10g Fat Chicken breast marinated with olive oil, rosemary, lemon, and other spices, sous vide then seared. Served with roasted sweet potatoes & green beans.
Regular portion (4 oz chicken)
$10.00
Power Portion (6 oz chicken)
$12.00
Large
$13.00
Asian Turkey & Broccoli
280/360/545 Calories: 33/49P, 20/40/60C, 8/12F Ground turkey cooked with sesame oil, coconut aminos, garlic, ginger, and broccoli served with your choice of cauliflower rice or jasmine rice.
Regular portion
$10.00
Large
$13.00
Rice
Cauliflower Rice
Jasmine Rice
Beef Burrito Bowl
373/453 Calories: 30P, 25/45C, 17F Ground beef cooked with corn, black beans, salsa and taco spices. Served over your choice of cauliflower rice or jasmine rice.
Regular portion
$10.00
Large
$13.00
Rice
Cauliflower Rice
Jasmine Rice
Sweet-Chili Salmon
412/525 Calories: 28/42P, 30/45C, 20F Salmon glazed with honey, sesame oil, coconut aminos, chili paste, garlic & ginger. Served w/roasted asparagus & sweet potatoes.
Regular portion
$12.00
Large
$15.00
