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Meal Prep



Menu 3/15/26




PB & J Overnight Oats

460 Calories: 30P, 63C, 10F Gluten-free sprouted oats, vanilla protein powder, chia seeds and PB2 powdered peanut butter mixed with almond milk. Topped with strawberries, blueberries & raspberries.

$10.00

Vegan
Dairy free
Gluten free
PB & J Overnight Oats


Lentil Curry

285/363 Calories: 13P, 25/47C, 15F Green lentils cooked down with garlic, ginger, curry paste, turmeric, coconut milk & broth. Served over cauliflower rice or jasmine rice.

$10.00

Vegan
Gluten free

Rice

Cauliflower Rice - 10g Carbs

$0.50

Jasmine Rice - 35g Carbs

Lentil Curry


Lemon-Rosemary Chicken

350-420 Calories: 35-52g Protein, 30g Carb, 10g Fat Chicken breast marinated with olive oil, rosemary, lemon, and other spices, sous vide then seared. Served with roasted sweet potatoes & green beans.

Regular portion- 30g Protein, 30g Carbs

$11.00


Power Portion- 45g Protein, 30g Carb

$13.00

Carbohydrates:

Extra Potatoes (adds 15g Carbs)

$1.00

No Potato sub Extra Veggie (-20g Carbs)

$1.00
Lemon-Rosemary Chicken


Salsa Chicken

332/432 Calories: 40P, 25/50C, 8F *this meal contains dairy Chicken breast cooked with salsa and garlic, shredded and served over cauliflower rice, jasmine rice or roasted sweet potatoes; topped with cheese. Served with a side of black bean salsa.

Regular portion (4 oz chicken)

$10.00


Power Portion (6 oz chicken)

$12.00

Gluten free

Carbs2

Cauliflower Rice - 10g Carbs

$0.50

Jasmine Rice - 35g Carbs

Roasted Sweet Potatos - 35g Carb

Salsa Chicken


Beef Sloppy Joe Bowl

333/413 Calories: 25P, 20/40C, 17F Ground beef cooked down with the onions, bell peppers, & celery, with ketchup, mustard & honey. Served with a side of sliced pickles and red onions. (Large portion served with 50% more protein & carbs)

Regular portion - 25g Protein

$11.00


Power Portion - 38g Protein

$13.00

Carbs2

Cauliflower Rice - 10g Carbs

$0.50

Jasmine Rice - 35g Carbs

Roasted Sweet Potatos - 35g Carb

Beef Sloppy Joe Bowl


Spring Roll Salad

370 Calories: 31P, 34C, 12F Rice noodles, diced bok choy, cucumbers, and carrots tossed in a rice wine vinaigrette (rice vinegar, sesame oil, honey, coconut aminos, siracha) topped with shrimp.

$12.00

Spring Roll Salad

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